All posts tagged farmer

The healthiest cereals are laden with cancer-causing chemicals

The unexpected role of the insurance industry in reducing harmful chemicals in the food supply

muesli packs

Raw rolled oats and grains, fruits, seeds or nuts… On the face of it, muesli is the ultimate healthy breakfast choice, enough to make one positively smug about one’s clean living. But take a closer look, and that Instagram-worthy dish may in fact be a lethal cocktail of cancer-causing endocrine disruptors, no matter that the box guarantees 100% natural ingredients. In the fight to safeguard your health, could it be that risk managers are the unlikely champions that agri-business needs to safeguard your health?

According to a recent study, the majority of (non-organic) packaged muesli cereals, touted for being high fibre, low calorie and rich in antioxidants, protein and omega-3 fatty acids, are far from being the healthy start to the day they claim to be. Rather, the French environmental group “Generations Futures”, recently conducted a study of popular muesli cereals sold at supermarkets under reputable brand names to ascertain whether they contained any traces of chemic products. Taking 15 non-organic and 5 organic muesli cereals to their laboratory, the results were shocking: 100% of non-organic muesli samples contained pesticide residuals.

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Farmers in Crisis

tractor

It is a perilous time to be a farmer. Across the world, 2015 broke records for unseasonal, unprecedented, and unexpected weather. The combination of El Niño and climate change produced conditions with devastating effects for the agriculture sector around the globe. This article examines the impacts of unseasonal weather on farmers around the world, in losses to yield quality and quantity but also in economic, physical and psychological effects for farmers coping with the “new normal” in weather. It considers regional differences in farmers’ susceptibility to unseasonal weather, and presents the implications of the lack of resiliency of the major crop producers for the future of food security, and by extension, political stability. Finally, it looks at how the international community is addressing this situation, concluding with practical and achievable means for farmers and cooperatives to start to build resiliency to climate change today.

Farmers around the world experience significant losses from extreme weather

It is the prize that the world did not want to see given. Nonetheless, 2015 proved to have no limit to its unseasonal and unprecedented weather. Based largely on a combination of a strong El Nino and human-induced global warming, global average surface temperatures exceeded all previous on record to reach the symbolic and significant milestone of 1°C above the pre-industrial era.

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