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The healthiest cereals are laden with cancer-causing chemicals

The unexpected role of the insurance industry in reducing harmful chemicals in the food supply

muesli packs

Raw rolled oats and grains, fruits, seeds or nuts… On the face of it, muesli is the ultimate healthy breakfast choice, enough to make one positively smug about one’s clean living. But take a closer look, and that Instagram-worthy dish may in fact be a lethal cocktail of cancer-causing endocrine disruptors, no matter that the box guarantees 100% natural ingredients. In the fight to safeguard your health, could it be that risk managers are the unlikely champions that agri-business needs to safeguard your health?

According to a recent study, the majority of (non-organic) packaged muesli cereals, touted for being high fibre, low calorie and rich in antioxidants, protein and omega-3 fatty acids, are far from being the healthy start to the day they claim to be. Rather, the French environmental group “Generations Futures”, recently conducted a study of popular muesli cereals sold at supermarkets under reputable brand names to ascertain whether they contained any traces of chemic products. Taking 15 non-organic and 5 organic muesli cereals to their laboratory, the results were shocking: 100% of non-organic muesli samples contained pesticide residuals.

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